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Reference
PREPPER ESSENTIALS Cookbook: Essential Recipes, 'How To' Guide, and Shopping List to Get the Most Out of Your Prepping by Stevie Driver
epub |eng | 2014-06-12 | Author:Stevie Driver [Driver, Stevie]

Ingredients Macaroni (1/2 cup per person) Leftover stale bread Directions Boil the macaroni until done. While the macaroni is cooking, dice the leftover bread. Fry the bread in a large ...
( Category: Reference July 9,2014 )
The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond (Unofficial Cookbook) by Kistler Alan
epub |eng | 2012-03-18 | Author:Kistler, Alan [Kistler, Alan]

A Word of Wisdom Collard greens and kale are two of the most nutrient-rich leafy greens, but turnip greens are even richer in nutrients, so they’re better for you. They ...
( Category: Reference June 21,2014 )
The Encyclopedia of Sandwiches by Susan Russo
epub |eng | 2013-12-02 | Author:Susan Russo [Russo, Susan]

Italian soppressata, prosciutto, and fresh buffalo mozzarella can be found in Italian specialty markets or the deli section of most major supermarkets. * * * 2 teaspoons extra-virgin olive oil ...
( Category: Burgers & Sandwiches June 6,2014 )
Coconut Oil for Health and Beauty by Simone McGrath
epub |eng | 2014-04-16 | Author:Simone McGrath

Mixed Berry Smoothie Blend the following ingredients in a blender: 1 cup of frozen mixed berries: blueberries, strawberries, raspberries ½ frozen banana ½ cup coconut milk ¼ cup orange juice ...
( Category: Reference June 5,2014 )
The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese by Lue & Ed Park
mobi |eng | 1992-07-30 | Author:Lue & Ed Park

This dish is especially attractive at the table. Serve it on a platter and garnish with greens, cherry tomatoes or carrot curls, and black olives. Place the fish in Bay ...
( Category: Reference May 28,2014 )
A Cook's Initiation into the Gorgeous World of Mushrooms by Emanuelli Philippe
azw3, epub |eng | 2013-08-19 | Author:Emanuelli, Philippe [Emanuelli, Philippe]

SAINT-FÉLICIEN AND PORTOBELLO MUSHROOM SANDWICHES MAKES 4 SANDWICHES / 10 MINUTES PREP TIME / 5 MINUTES COOKING TIME 2 portobello mushroom caps 2 tablespoons butter 4 good quality rolls, such ...
( Category: Reference May 26,2014 )
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
epub, mobi, pdf |eng | 2004-11-16 | Author:Harold McGee [McGee, Harold]

Water Pepper Water pepper is a relative of rau ram, or Vietnamese coriander. Polygonum hydropiper is a widespread native of wet areas in the Northern Hemisphere. Its leaves have been ...
( Category: Cooking May 22,2014 )
Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen Flinn
epub, mobi, pdf |eng | 2007-01-02 | Author:Kathleen Flinn [Flinn, Kathleen]

Spaghetti Bolognaise de Sharon SHARON’S BOLOGNESE SAUCE FOR SPAGHETTI Serves six to eight My classmate Sharon learned this in an Italian class she took in Israel. Very lean hamburger works ...
( Category: French May 22,2014 )
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home by Raymond A. Sokolov
mobi, epub, azw3, pdf |eng | 1976-01-02 | Author:Raymond A. Sokolov [Sokolov, Raymond A.]

OEUFS POCHES A LA PERIGOURDINE (Poached Eggs à la Périgourdine) Why, you are asking, does this man waste his precious truffles on poached eggs? Not without reason, is the answer. ...
( Category: French May 22,2014 )
325 Recipes by Anna Thomas
epub |eng | 2013-11-11 | Author:Anna Thomas [Thomas, Anna]

Soak the bulgur wheat in the water for 20 minutes, then drain it in a fine sieve, pressing out all the excess moisture. Mash the garbanzo beans with a potato ...
( Category: Reference May 17,2014 )
Dead: Winter by Brown TW
mobi, epub |eng | 2012-05-27 | Author:Brown, TW [Brown, TW]

10 Painful Farewells and Tough Choices “…and as we say farewell to our dear friend Teresa, let’s try to dwell on how wonderful she was, how deeply she cared for ...
( Category: Reference March 25,2014 )
How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson
mobi, epub, azw3, pdf |eng | 2007-06-05 | Author:Nigella Lawson

* * * To eat outside, you don’t necessarily have to cook a lot, but you’ve got a lot to think about. I’m talking here about a table-borne lunch outside ...
( Category: Cooking March 25,2014 )
Putting Food By by Janet Greene; Ruth Hertzberg; Beatrice Vaughan
mobi |eng | 1988-01-02 | Author:Janet Greene; Ruth Hertzberg; Beatrice Vaughan

WHOLE Sort; wash in cold water; drain. Remove hulls. Wet pack, sugar. In a shallow pan, add ¾ cup sugar to each 1 quart of berries and mix thoroughly. Pack; ...
( Category: Reference March 25,2014 )
How to Eat by Nigella Lawson
epub, mobi, azw3, pdf |eng | 2012-01-17 | Author:Nigella Lawson [Lawson, Nigella]

* * * To eat outside, you don’t necessarily have to cook a lot, but you’ve got a lot to think about. I’m talking here about a table-borne lunch outside ...
( Category: Reference March 24,2014 )

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